Sustainability on our products
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We source organic, sustainably-farmed, non-GMO and locally grown ingredients whenever possible.
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100% rBGH-free dairy.
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100% fair-trade vanilla and organic apples.
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100% compostable or recyclable to-go ware.
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We compost and recycle our trash.
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We use 100% recycled paper, brochures and business cards.
Future plans on our way to development
We will associate with private hospitals in Mexico, so that we can provide them with our sugar and gluten free desserts. It will start with with an investment made directly to the company by any kind of social investor who shows interest and concern on developing our project and shows devotion for the evolution of sugar and gluten free deserts. We are visualizing to take into consideration food allergies like egg allergy, dairy products, fruit, nuts and cereals.